Under the linden tree. weather
Tradition. inseparable
Regionality. rooted
Team. unique
TRADITION x GENERATION
Family boss thing
In 1870 our house was first mentioned as a place to stop in the history of Mistelbach.
In 1947 the “Zur Linde” inn was taken over by the Polak family.
In 1984 it was restructured into a restaurant.
1996 Award of the first toque in the Weinviertel by Gault Millau Austria
In 2000 our newly built 4 star hotel opened.
Then in 2021 the award of 2 toques for the Wintergarten restaurant.
REGIONAL x WEINVIERTEL
That's where it comes from ...
Sustainability is very important to us, which is why we source our products, as far as possible, regionally and in organic quality.
Some of this even comes from our own cultivation.
Our team
DIVERSE x UNIQUE
As everywhere in life, our team includes people with different talents.
And that's a good thing, because we have everything in our house, from top chefs to organizational talent to wine specialists and much more.
CAREER
We are looking for now
- Chef de Rang -
- Commis de Rang -
- Breakfast strength -
- Apprentice catering specialist -
Do you enjoy your job and would you like to be part of a motivated, family team? The hotel of the Polak family stands for a pleasant working atmosphere in a fantastic location in the Weinviertel. For our employees, we also offer further training opportunities, meals and appropriate payment.
Please apply under
We look forward to welcoming you to our team soon.